Frühlingszwiebel Dip
Hallo,
freue mich euch mein erstes Rezept vorzustellen zu können.
Frühlingszwiebel Dip
Zutaten:
3 Packungen a 200g Frischkäse
1 Becher Schmand
1 Bund Frühlingszwiebeln
1 kleine Zwiebel
Salz und Pfeffer und eine Prise Zucker
Zubereitung:
Frühlingzwiebel in feine Ringe schneiden und die Zwiebel fein würfeln. Alle Zutaten in einer Schüssel vermengen und mit etwas Salz, Pfeffer und Zucker abschmecken.
Wer es etwas schärfer mag, kann es mit etwas Chilipulver oder Chiliflocken verfeinern.
Wünsche gutes gelingen.
Anni
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i0.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/07\/MG_4449.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i0.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/07\/MG_4449.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i0.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/07\/MG_4449.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/MG_4238.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/MG_4238.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/MG_4238.jpg?resize=475%2C267&ssl=1","width":475}})
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/32467207_2151637258198545_4645061895751991296_n.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/32467207_2151637258198545_4645061895751991296_n.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i1.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/05\/32467207_2151637258198545_4645061895751991296_n.jpg?resize=475%2C267&ssl=1","width":475}})
Diese Website verwendet Akismet, um Spam zu reduzieren. Erfahre mehr darüber, wie deine Kommentardaten verarbeitet werden.
![]({"jaw_blog-16_9-small":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=170%2C95&ssl=1","width":170},"jaw_blog-16_9-middle":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=270%2C152&ssl=1","width":270},"jaw_blog-16_9":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=475%2C267&ssl=1","width":475},"jaw_blog-16_9-big":{"file":"https:\/\/i2.wp.com\/tobiasgrillt.de\/wp-content\/uploads\/2018\/08\/MG_4557.jpg?resize=878%2C494&ssl=1","width":878}})